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About Us!
We are a group of undergraduates at Washington State University who are looking for outstanding submissions whose main subject is food. We here at Fork+Knife Journal believe that food is a powerful medium that transverses cultural lines and brings us all together We are dedicated to feeding the mind, soul, and body of its readers. The journal’s main focus is how food impacts life. We welcome nonfiction and fiction short stories, photographs, fine art, poetry, and recipes.
The kitchen is a place for family and friends to gather throughout the day for sharing food as well as stories. Join our table, and let us share your food and your stories.
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