Meet the Editors!
Here at Fork+Knife Journal, not only do we have a close-knit group on staff, but each and every one of our lovely editors is deeply talented. We know that your work is your baby and we want you to feel safe handing it over into our capable hands. What better way to build that trust than to get to know us?
Regan Bell-Web Editor
Regan Bell is a senior at Washington State University. She will be graduating this spring with a degree in English with an emphasis in Creative Writing as well as a certificate in editing and publishing. She works at the on-campus diner, Flix, at Washington State University where she has mastered the art of the hamburger.
“Anything is good if it's made of chocolate” ~ Jo Brand.
Ashley Guarino-Marketing Editor
Ashley Guarino is a junior at Washington State studying Creative Writing and Criminology. She enjoys eating and cooking food, which has taught her how to even make Ramen taste like a home-cooked meal.
“The only thing I like better than talking about food is eating it.” ~John Walters
Grace Reed-Copy Editor
Grace Reed is a junior at Washington State University majoring in creative writing and minoring in Spanish. She also plans to earn a certificate in editing and publishing. Grace loves to read over breakfast, lunch, and dinner. Cooking for herself has taught her that she could happily live for the rest of her life on rice in its various forms. But the nourishment closest to her heart will always be coffee.
“Food for the body is not enough. There must be food for the soul.” ~Dorothy Day
Josie Tarr-Layout Editor
Josie is a senior studying Digital Technology and Culture (graphic design) and Professional Writing and Rhetoric (English). She likes reading books, baking delicious things, and doodling unicorns.
“Tell me what you eat, and I will tell you who you are.” -Jean Anthelme Brillat-Savarin
Kaitlyn Williams-Submissions Editor
Kaitlyn Williams is a graduating senior at Washington State University. She is working towards a Bachelors in English, as well as an Associates in Anthropology. She is currently employed at The Black Cypress, located in downtown Pullman WA, where she has discovered a love for fine cuisine. This love has awarded her a seat with Fork and Knife as their submission editor.
“Ice cream is exquisite. What a pity it isn’t illegal” ~ Voltaire.